SIERRA SOL

MEDIUM ROAST • MEXICO SINGLE ORIGIN

Chocolate • Cinnamon • Green Apple

Meet Sierra Sol—a smooth, balanced single-origin coffee grown in the highlands of Chiapas and Oaxaca, Mexico.

This medium roast brings together rich notes of chocolate and warm cinnamon with a bright touch of green apple, creating a cup that’s comforting, flavorful, and beautifully balanced. Smooth enough for your everyday morning, but distinctive enough to make you slow down and savor it.

Sourced from coffee growers throughout Chiapas and Oaxaca, Sierra Sol is grown at elevations of 900–1,000 meters, fully washed, and naturally dried in the sun.

THE DETAILS

Roast: Medium
Origin: Chiapas & Oaxaca, Mexico
Tasting Notes: Chocolate • Cinnamon • Green Apple
Varieties: Typica • Criollo • Bourbon • Mundo Novo • Caturra
Altitude: 900–1,000 M
Process: Fully Washed • Sun Dried

COFFEE WITH PURPOSE

Great coffee can do more than start your morning. A portion of every Salt & Bean purchase supports the Sparks of Grace Foundation and its mission to help women and children with immediate needs and meaningful support.

GOOD COFFEE. GREATER IMPACT.

Available in Whole Bean + Ground • 12 oz.