GOLDEN HOUR

GOLDEN HOUR

Bali Blue • Medium-Dark Roast

Rich. Golden. Worth slowing down for.

Golden Hour is a beautifully complex coffee grown by smallholder farmers in Kintamani, Bali, Indonesia, where rich volcanic soil and high elevations help shape an exceptionally distinctive cup.

A medium-dark roast with tasting notes of dark chocolate, molasses, and brown sugar, Golden Hour has the depth you want from a darker coffee while still feeling smooth and approachable.

The beans are hand-picked, wet-hulled, and dried on raised beds before roasting, creating a coffee made for slow mornings, afternoon resets, and that perfect cup at the end of a long day.

TASTING NOTES
Dark Chocolate • Molasses • Brown Sugar

ROAST
Medium-Dark

ORIGIN
Kintamani, Bali, Indonesia

ALTITUDE
1,200–1,600 M

VARIETIES
Bourbon • Typica • Catimor

PROCESS
Hand-Picked • Wet-Hulled • Raised-Bed Dried

WHY YOU'LL LOVE IT
☕ Specialty coffee from Bali
🍫 Dark chocolate, molasses + brown sugar notes
🌋 Grown in volcanic loam
🌿 Sourced from smallholder farmers
🤎 Rich medium-dark roast
❤️ A portion of every purchase supports the Sparks of Grace Foundation

Available in Ground + Whole Bean

GOOD COFFEE. GREATER IMPACT.